Lemongrass is botanically known as Cymbopogon citratus from the grass family, Poaceae. It is commonly cultivated as a culinary and medicinal herb because of its scent, resembling that of lemons. It have magenta-colored base stems. These species are used for the production of citronella oil, which is used in soaps, as an insect repellent (especially mosquitoes and houseflies) in insect sprays and candles, and in aromatherapy. Besides oil production, citronella grass is also used for culinary purposes, as a flavoring.
What does make it Special??
- The plant’s stalks are a common ingredient in Asian cooking, but it is also possible to brew lemongrass to make tea.
- The leaves and the oil are used to make medicine.
- It is commonly taken orally, applied directly to the skin, or inhaled as aromatherapy for many different conditions. But there is limited scientific research to support any of its common uses.
- In food and beverages, lemongrass is used as a flavoring. For example, lemongrass leaves are commonly used as “lemon” flavoring in herbal teas.
- In manufacturing, lemongrass is used as a fragrance in deodorants, soaps, and cosmetics.
- Lemongrass is used in hoodoo to protect against evil, spiritually clean a house, and bring good luck in love affairs.
- Plant leaves & stalks are preserved in dried form to use for future purposes.
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