Description

Green Apple Plant or Green Apple tree is a deciduous tree in the rose family best known for its sweet fruit. It is cultivated worldwide as a fruit tree, and is the most widely grown species in the family Rosaceae. The leaves are alternately arranged dark green-colored simple ovals with serrated margins and slightly downy undersides. Apples are generally propagated by grafting.

The Green Apple Plant, typically referring to cultivars of Malus domestica that produce green-skinned fruits such as ‘Granny Smith’, is favored for its crisp texture and tart flavor. Here’s a detailed overview covering the ideal growing conditions, temperature requirements, and fruiting timelines for a Green Apple plant:

Growing Conditions For Green Apple Plant

Soil: Green Apple trees thrive in well-drained, loamy soils that are neither too dry nor prone to waterlogging. The ideal soil pH should range from 6.0 to 7.0. Good soil preparation with organic matter like compost can enhance fertility and improve soil structure.
Sunlight: These trees require full sun, meaning at least 6 to 8 hours of direct sunlight per day, to produce the best fruit quality and quantity.
Spacing: Proper spacing is crucial to ensure good air circulation and sunlight exposure. Standard apple trees should be spaced 15 to 20 feet apart, whereas dwarf varieties can be planted about 8 to 10 feet apart.

Temperature Requirements

Climate: Green Apple trees are best suited to temperate climates. They need a certain number of chilling hours (temperatures between 0°C and 7°C, or 32°F and 45°F) during winter to break dormancy and promote proper spring growth. This requirement can range from 300 to 1,200 hours, depending on the variety.
Temperature Tolerance: While they can withstand cold winter temperatures well below freezing, prolonged exposure to sub-zero temperatures without protective snow cover may damage the tree. Summer temperatures should ideally not exceed 32°C (90°F), as excessive heat can lead to stress and poor fruit development.

Fruiting

Maturity and Production: Green Apple trees typically begin to bear fruit around 4 to 6 years after planting if grown from a grafted nursery stock. Seed-grown trees may take longer, anywhere from 6 to 10 years.
Harvest Time: Depending on the specific cultivar and local climate, green apples are usually ready for harvest from late summer to mid-fall. ‘Granny Smith’, for example, is often harvested in October or November in the Northern Hemisphere.
Fruit Development: Once the apple blossoms are pollinated, usually in spring, the fruits require several months to develop and mature. Regular thinning of the fruits can promote larger, healthier apples and prevent branches from breaking under weight.

Note: Image is for reference purpose only. Actual plant may vary in shape or appearance based on climate, age, height etc.

Checkout our more plants and Village organic products:

1. Pure Wild Bee Honey 2. Pure A2 Desi Cow Ghee 3. Indoor Plants 4. Fruits Plants