Mango Benishan/Banaganpalli – Fruit Plants & Tree

Production Description: 

“Mango Benishan,” also known as “Banaganpalli Mango,” is a popular mango variety cultivated primarily in the Indian subcontinent. Banaganapalli Mangoes ( Mango Benishan) is a mango variety produced in Banaganapalle of Kurnool district in the Indian state of Andhra Pradesh.

Here are the details about Mango Benishan plants:

1. Variety: Mango Benishan is a type of mango (Mangifera indica) known for its distinct flavor, aroma, and juicy texture.
2. Origin: The exact origin of Mango Benishan is not clear, but it is believed to have originated in the southern parts of India, particularly in the states of Andhra Pradesh and Telangana.
3. Appearance: Mango Benishan trees are medium to large-sized evergreen trees with dense foliage. The leaves are dark green and glossy. The tree bears large, ovate-shaped fruits with a smooth, yellow-green skin that turns golden yellow when ripe.
4. Fruit: The Mango Benishan fruit is large-sized, weighing anywhere between 300 to 600 grams. It has a sweet, rich flavor with hints of tanginess. The flesh is juicy, fiberless, and smooth, making it a favorite among mango enthusiasts. The fruit typically ripens from June to July.
5. Nutritional Value: Like other mango varieties, Mango Benishan is rich in essential vitamins (particularly vitamin C and vitamin A), minerals, antioxidants, and dietary fiber. It provides various health benefits, including boosting immunity, improving digestion, and promoting skin health.
6. Cultural Significance: Mango Benishan holds cultural significance in regions where it is cultivated. It is often enjoyed fresh as a dessert fruit, used in culinary preparations such as juices, jams, pickles, and desserts, and featured prominently in festivals and celebrations.
7. Cultivation: Mango Benishan trees thrive in warm, tropical climates with well-drained soil and plenty of sunlight. They are generally propagated through grafting or budding. Proper care, including regular watering, fertilization, and pruning, helps ensure healthy growth and abundant fruit production.

Overall, Mango Benishan is cherished for its delicious taste, nutritional value, and cultural importance, making it a prized variety among mango lovers in India and beyond.

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