Pure A2 Cow Bilona Method Ghee – Village Organic Products (VOP)

Village Organic Products (VOP) brings you Pure A2 Cow Bilona Ghee, made using traditional Vedic methods for unmatched purity and nutrition. Sourced from indigenous A2 Gir and Sahiwal cows, our ghee is crafted through the Bilona method, where curd is hand-churned to extract butter, then slowly simmered to produce golden, aromatic ghee.

Direct From Our Village To Your Home – Pure A2 Cow Bilona Method Ghee

Rich in Omega-3, Omega-6, vitamins A, D, E, and K, this ghee enhances digestion, boosts immunity, and promotes overall well-being. Free from preservatives, chemicals, and adulterants, it retains essential nutrients and a rich, authentic taste. Ideal for cooking, Ayurveda, and daily consumption, VOP’s A2 Bilona Ghee is a pure, wholesome addition to a healthy lifestyle.

 

🐄 Making Process of Pure A2 Cow Bilona Ghee – Village Organic Products (VOP)

Traditional | Hand-Churned | Pure & Natural

At Village Organic Products, we follow the age-old, authentic Bilona method to prepare Pure A2 Cow Ghee from the milk of indigenous desi cows. This slow and sacred process preserves the ghee’s rich nutrition, aroma, and medicinal values as per Ayurvedic standards.

✅ Step-by-Step Bilona Ghee Preparation:

1. Milking Desi A2 Cows

We begin with fresh milk from healthy, grass-fed indigenous cows like Gir or Sahiwal, known for producing A2 protein-rich milk. These cows are reared in a natural, cruelty-free, and stress-free environment.

2. Boiling the Milk

The fresh A2 milk is slowly boiled over a traditional chulha or low flame to remove impurities and enhance shelf life, while maintaining its natural nutrients.

3. Curd Formation (Dahi)

After cooling, the boiled milk is converted into curd (dahi) by adding a natural starter (previous day’s curd) and letting it ferment overnight. This step is essential to activate the natural probiotics.

4. Bilona Churning (Hand-Churning)

The curd is then churned using a wooden churner (bilona) in a clockwise and anti-clockwise motion, a traditional process that separates the makhan (butter) from the buttermilk. This step is time-consuming but retains all beneficial enzymes and nutrients.

5. Butter Heating (Clarification)

The makhan is slowly heated over a low flame in a thick iron or clay vessel until all the water evaporates, leaving behind golden, aromatic, and nutrient-rich A2 Bilona Ghee. No chemicals or preservatives are used at any stage.

6. Filtration & Packaging

Once the ghee cools, it is filtered through a clean muslin cloth and filled into glass jars or food-grade containers, ready to be delivered to your doorstep with love and purity.

🌿 Why Choose VOP A2 Cow Ghee?

• Hand-churned using the Vedic Bilona process

• Made from A2 milk of desi cows

• Free from preservatives, chemicals, or additives

• Rich in butyric acid, Omega 3, Vitamins A, D, E & K

• Supports digestion, immunity, skin health & brain function

• Safe for lactose-intolerant individuals

🛒 Order Now & Taste the Purity of Tradition:
📦 https://shorturl.at/otOCR

👉 From Our Villages to Your Kitchen — Pure, Wholesome & Ayurvedic
Village Organic Products (VOP)
Eat Pure • Live Pure • Stay Rooted

Checkout Our More Village Organic Products:

1. Pure A2 Desi Cow Ghee
2. Gharat Chakki Masala
3. Pure Cold Wood Press Oils
4. Pure Wild Bee Honey
5. Plants
6. Pure Village Pickles